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Dextran Application Area

Protein Stabilization

Protein Stabilization

Dextran used for Protein Stabilization

The dextran molecule is known to benefit on structural stability of freeze-dried products, protein stability and the recovery of enzyme activity after freeze-drying.

Dextran Products used in Protein Stabilization

Dextran Product commonly used in Protein Stabilization are Dextran 1Dextran 5, Dextran 10Dextran 40Dextran 70 and Dextran 500

Dextran Thumb 1Dextran Thumb 5Dextran Thumb 10Dextran Thumb 40Dextran Thumb 70Dextran Thumb 500

Links to Studies and Articles

Nonadditive effects of mixed crowding on protein stability 
Link to study

Effect of dextran on protein stability and conformation attributed to macromolecular crowding 
Link to article

 

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Contact Specialist


Anne-Marie J. Ørkild

Director, International Sales and Business Carbohydrates

Phone: +45 59 48 59 86 (direct)
E-mail: dextran@pharmacosmos.com

Approved

Pharmacosmos is the only dextran manufacturer holding certificates from the US FDA and European Directorate for the Quality of Medicines (EDQM)

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Quality Delivered

Pharmacosmos delivers a unique dextran quality through a production technology that completely avoids the use of organic solvents and a quality system that meets the strictest cGMP standards for human medicines

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Global Service

Pharmacosmos sells and ships directly to clients everywhere in the World. We deliver Pharmaceutical Quality Dextran of the highest standards, including those of the European Pharmacopoeia (EP), the United States Pharmacopoeia (USP), and the Japanese Pharmacopoeia (JP).

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